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Our Bachelor Programme
Are you ambitious, passionate about hospitality and do you want to work in an international management position? Our Bachelor Programme is your Passport to the World!
International Fast Track
Do you have a previous qualification in Hospitality? Do you want to achieve a Bachelor degree in Hotel Management? Take your career to the next level with our accelerated programme!
Open Days & Meet us abroad!
Experience true hospitality at Hotelschool The Hague! We would love to welcome you for an Open Day on one of our campuses, online, or meet you abroad!
About Hotelschool The Hague
Hotelschool The Hague was founded in 1929 and has campuses in Amsterdam and The Hague. Our graduates occupy leading positions within the global Hospitality Industry.
Hotels & Restaurants
Experience true service at one of our fine-dining restaurants in Amsterdam or The Hague. Or enjoy a stay in one of our Skotels. Book a special room, decorated by a well-known hotel chain.
Careers at Hotelschool
Become part of our dynamic, business-oriented and international hospitality organisation. Share your expertise with our highly motivated and talented students.
What we do best
Since 1929
Hotelschool The Hague was founded and funded in 1929 by the hospitality industry.
Top 5 worldwide
Hotelschool The Hague is ranked amongst the Top 5 Hospitality Management Schools worldwide by TNS Global.
Career Preparation
In the latest NSE survey, students rated Career Preparation with 4.38 out of 5.00.
International
100% in English. You will join an international community with students from over 50 nationalities.
Network
Our Alumni can be found all over the world working in a variety of industries.
Our community
"Hotelschool has given me the opportunity to study and live in an international context, whilst providing me with a in-depth understanding of not only the hospitality industry, but the world of business as a whole."Samuel (Student)
“The management and attention for details during the program are exceptional. There is always room for discussion and brainstorming"Jerry (MBA student)
"My interest in mindfulness keeps me focused on what is important in life and work."Mr Kapur (Lecturer)
"Hotelschool The Hague not only taught me about hospitality, business and management, but it prepared me for life."Sonia (Alumna)
See what's happening at Hotelschool The Hague
Article
Rabobank challenge and food circularity ‘Creating hospitable futures together: tackling food waste in the hospitality industry
Hotelschool The Hague is very proud to be a key partner of the national Food Waste Challenge initiated by @ [144938055520551:274:Rabobank] and the foundation Samen tegen voedselverspilling in partnership with Wastewatchers. Officially launched today at Smaakvol Uden, the Food Waste Challenge is now open for 300 restaurants to register. The challenge helps food service outlets to fight food waste in a practical, inexpensive and straight forward way.
The role of Hotelschool The Hague is to provide support in taking the food waste measurements, as well the development en implementation of the interventions to reduce it. Get excited and more about it on www.rabobank.nl/foodwastechallenge
#foodwastechallenge #verspillingsvrij #rabofoodforward #hthfoodrescuers #samentegenvoedselverspilling
We are happy to announce the winner of the 'Skotel Room of the Future' project. During one of the employee day workshops, Ms Marjolein Larkens presented her idea for the 'Do Not Disturb' hotel room. Yesterday, this room was officially opened. It has been designed to create a silent space, where you can really relax without distractions from the outside world. The trendy natural colours and materials of the room breathe peace and quiet. Piece of advice: Do not disturb the guests staying in that room. Want to get back in that holiday vibe? The 'Do Not Disturb' room can now be booked at Skotel The Hague.
It's that time of the year again. Welcome (back) Hotello's! Last Saturday, our first-year students checked into our Skotel! We wish you all a wonderful time, here, at the of hospitality. And to all of you: all the best for the coming Academic Year! As you may know, this year, we will celebrate our 90th anniversary, so stay tuned
ALUMNI INTERVIEW - Summer is here, which means that it's finally time to put on your sunnies, enjoy a delicious cocktail at the beach, or pack your suitcase for a lovely getaway. Whether you are laying on the beach, next to your great hotel pool, or sitting in front of your lovely guest house, you are probably in need of some refreshment.
Check out our HTH Blog to read our interview with alumnus Pieter Ham, General Manager of Guarda Golf Hotel & Residences in Crans Montana, and get inspired by this summer must read! https://blog.hotelschool.nl/alumni/inspiring-leader-magnificent-setting #hotelschoolthehague #hospitality #alumnus #generalmanager #summerread
Do you still think of the French cuisine as the ultimate culinary experience? Think again. Do you want to discover the latest trends in Gastronomy? Taiwan is the new place to be. Last April, a group of 20 students and four lecturers from Hotelschool The Hague travelled to a special gastronomic destination: Taiwan. They describe their culinary journey in a beautiful digital magazine.
Check out our HTH Blog for more: https://blog.hotelschool.nl/our-community/stinky-tofu-night-markets-and-dinner-raw-why-taiwan-new-destination-foodies
Exciting news! Hotelschool The Hague is introducing a premaster programme for our current bachelor students, together with the Amsterdam Business School (ABS) of the University of Amsterdam (UvA). After successful completion of the #premaster, students can move directly to the MSc in Business Administration at the UvA. For more information, check our HTH Blog: https://blog.hotelschool.nl/our-community/hotelschool-hague-and-uva-introduce-premaster
