Restaurants The Hague

Restaurants The Hague


Welcome, at the heart of hospitality. Supervised by a professional chef-instructor and a maître d’hôtel, our students prepare our dishes with fresh ingredients, serving them with care and professionalism. Sustainability is embedded in our DNA and guides our food and beverage related choices that make part of our ever-changing menu we offer to our guests. We closely follow the latest industry trends to create a real experience, in order to prepare our students for their professional future. 
At our campus in The Hague, we can welcome you at our two restaurants, Brasserie Zinq and Le Début.


Please note that Le Début and Brasserie Zinq are currently closed until further notice. 



Our restaurants follow the L.E.A.R.N model:
Learn & Inspire: educational environment, using the latest trends, instructors from the industry, storytelling
Environmental support: responsible, reduce food and packaging waste, support local and social community, protect ecosystems & biodiversity
Acceptable & Transparent: ethical food, traceable supply chains
Regional & Seasonal: Usage of local and seasonal products, ‘inside out’ procurement (70% regional, 30% global) 
Natural & Nutritional: Organic or as environmentally friendly as possible, 50% of the offer and 70% of the plate plant based

Le Début

Brasserie Zinq

* Lunch * Dinner * Drinks *
In a relaxed and casual atmosphere, Brasserie Zinq is open for lunch and dinner, and it is the perfect location for your afternoon drinks. The key elements of our menu are products based on freshness, sustainability which are locally sourced.

Opening hours
Monday to Friday 12:00 – 21:00
Lunch:12.00 – 14.00 
Dinner: 18:00 - 19:30 


Le Début The Hague
Brusselselaan 2
2587 AH The Hague
The Netherlands

Brasserie Zinq
Brusselselaan 2 
2587 AH The Hague

Reserve a table

Reservations for Le Début can easily be made through our online booking system on the right. 

Something to celebrate or just need some help? Please contact us right away via email or phone.