Restaurants The Hague

Restaurants The Hague

Welcome

Welcome, at the heart of hospitality. Supervised by a professional chef-instructor and a maître d’hôtel, our students prepare our dishes with fresh ingredients, serving them with care and professionalism. Sustainability is embedded in our DNA and guides our food and beverage related choices that make part of our ever-changing menu we offer to our guests. We closely follow the latest industry trends to create a real experience, in order to prepare our students for their professional future. 
At our campus in The Hague, we can welcome you at our two restaurants, Zinq (via reservation) and Le Début.

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We are delighted to welcome you back at Le Début as of Wednesday 1 September 2021.  

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Vision

Our restaurants follow the L.E.A.R.N model:
Learn & Inspire: educational environment, using the latest trends, instructors from the industry, storytelling
Environmental support: responsible, reduce food and packaging waste, support local and social community, protect ecosystems & biodiversity
Acceptable & Transparent: ethical food, traceable supply chains
Regional & Seasonal: Usage of local and seasonal products, ‘inside out’ procurement (70% regional, 30% global) 
Natural & Nutritional: Organic or as environmentally friendly as possible, 50% of the offer and 70% of the plate plant based
 

Le Début

Zinq

* mutlifunctional space *
Zinq is a space for lunch, meetings or special events, only available via reservation. 

Contact

Le Début The Hague
Brusselselaan 2
2587 AH The Hague
The Netherlands
+31(0)88 028 1431
ledebut@hotelschool.nl

Zinq
Brusselselaan 2 
2587 AH The Hague
+31(0)88 028 1431
zinq@hotelschool.nl

Reserve a table

Reservations for Le Début can easily be made through our online booking system on the right. 

Something to celebrate or just need some help? Please contact us right away via email or phone.